I used left over chicken breast for this recipe and since that part was already cooked this meal takes about 15 to 20 minutes from stove to table.
Andrea's Chicken Fettuccine
1 lbs cooked chicken breast
1 large green pepper
1/2 - 1 cup sliced mushrooms
Teaspoon minced garlic
2 tbsp olive oil
2-4 tbsp butter
1 jar of favorite Alfredo sauce
Salt and pepper
1/2 lb fettuccine noodles
In a large frying pan heat two tablespoons of olive oil then put in the great peppers, onions, mushrooms and garlic and sauté over medium heat for 2 to 3 min.
Cut up the chicken into bite sized chunks while that all cooks.
Add the chicken to the vegetables and mix well. Season with salt and pepper and chicken seasoning. You can add some seasoning Salt if you like. Once it's all mixed up well, drop in the 2 to 4 tablespoons of butter and cover.
Just let it heat enough to start to melt the butter then mix it all up and cover and cook over medium heat while you cook the noodles. Once noodles are done toss with the alfredo sauce. Serve noodles topped with the chicken mixture .
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