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Cooking with Rod

By Rod Cohenour

With Rod Cohenour still in the process of moving, we have a Guest Cook for this April 2021 issue. Ruben Olgin, husband of the Cohenour's niece Dottie is an excellent all-around cook for any menu item you could list, but his desserts are anticipated eagerly, especially during Holidays and family get-togethers. So here is one everyone looks forward to.

Ruben's Cheesecake Pie

Ruben says, "Hereís my own March 31, 2020 recipe for this."

  • 1- 8oz cream cheese
  • 1- cup of sugar
  • 1/4- teaspoon of vanilla
  • 1/4- teaspoon of lemon extract
Mix these ingredients until soft
  • 1-8oz sour cream mix this into the above
  • 1-8oz of cool whip fold this in and this will fill
  • two Graham Cracker pie shells or one large graham cracker pie shell
  • Top it of with cherry pie filling or
  • I prefer blueberry pie filling
Itís ready to eat or you can cover it and refrigerate it for a couple of hours !!! Itís Delicious!

Photo: Ruben and Dottie Olgin

Appreciate Ruben Olgin for stepping in on short notice, and we will see you in May.

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