Cooking with Rod

By Rod Cohenour

With Rod Cohenour still in the process of moving, we have a Guest Cook for this April 2021 issue. Ruben Olgin, husband of the Cohenour's niece Dottie is an excellent all-around cook for any menu item you could list, but his desserts are anticipated eagerly, especially during Holidays and family get-togethers. So here is one everyone looks forward to.

Ruben says, "Here’s my own March 31, 2020 recipe for this."

• 1- 8oz cream cheese
• 1- cup of sugar
• 1/4- teaspoon of vanilla
• 1/4- teaspoon of lemon extract
  

• 1-8oz sour cream mix this into the above
• 1-8oz of cool whip fold this in and this will fill
• two Graham Cracker pie shells or one large graham cracker pie shell
• Top it of with cherry pie filling or
• I prefer blueberry pie filling
  

Photo: Ruben and Dottie Olgin

Appreciate Ruben Olgin for stepping in on short notice, and we will see you in May.